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MS Food and Nutrition

Introduction

Eligibility Criteria

1. At least 45% marks in Annual System or 2 CGPA in Semester System. 2. GAT/ Departmental Admission/ Entry Test shall be conducted by the Concerned Department
as per schedule.

Duration

The minimum Duration to complete this program is 2 years, while the maximum Duration to complete this program is 3 years.

Credit Hours

The minimum credit hours to complete this program is 30 hours, while the maximum credit hours to complete this program is 36 hours.

Alumni Footsteps

Our graduates are present in different Countries

The best yardstick for our progress is not other people, but

Ourselves

Career Opportunity

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Fee structure


Admission Fee : Rs 15000/-
Registration Fee : Rs 15000/-

Per Semester Tuition Fee : Rs 113135/-

Scheme of Study

  • Semester 1

    ☀ Code: DNS7113, Credit Hours: 3
      Institutional Management and Nutrition
    ☀ Code: DNS7111, Credit Hours: 3
      Life Cycle Nutrition
    ☀ Code: DNS7112, Credit Hours: 3
      Public Health and Nutrition
    ☀ Code: DNS7114, Credit Hours: 3
      Research Methods in Food and Nutrition

  • Semester 2

    ☀ Code: DNS7121, Credit Hours: 3
      Design and Analysis of Experiments
    ☀ Code: DNS7123, Credit Hours: 3
      Functional Foods and Nutraceuticals
    ☀ Code: DNS7124, Credit Hours: 3
      Pediatrics and Geriatrics Nutrition
    ☀ Code: DNS7122, Credit Hours: 3
      Recent Advances in Nutrition and Dietetics

  • Semester 3

    ☀ Code: DNS7211, Credit Hours: 0
      Seminar (Research Proposal Defense)
    ☀ Code: DNS7221, Credit Hours: 6
      Thesis

  • Semester 4

    ☀ Code: DNS7221, Credit Hours: 6
      Thesis